The effects of food sensitivities and allergies can range from barely noticeable to mildly troublesome, from frustrating to life threatening. Sometimes the effects and the triggering culprits are distinct and identifiable, but other times they can be vague, broad-ranging, interlaced, and not easily identified.
Wheat and gluten are substances of great concern for many people affected by a wide variety of symptoms. While there are numerous components in wheat that can trigger sensitivities or allergies, gluten is one in particular that can have a life-altering impact.
Whether you have a medical condition that requires you to avoid gluten entirely or just prefer not to consume it, Grace Island Baked Cheese Crisps may be an appropriate choice for you. Grain-free, naturally gluten-free, and made in a grain-free facility, Grace Island Baked Cheese Crisps are made from the finest aged cheeses, pasteurized egg whites, sesame seeds, and seasonings and contain no artificial colors or flavorings. Baked into a delectable crispy, golden medallion, they satisfy the strongest craving for a cheesy crunch.
Be sure to ask your doctor, dietitian, or nutritionist if Grace Island Baked Cheese Crisps would be a suitable addition to your diet to avoid possible reactions to cross-reactive foods that may affect you.
Grace Island Baked Cheese Crisps – delicious gluten-free, grain-free crackers.
Please remember that Grace Island Specialty Foods, Inc., is a manufacturer of food products. While we make every effort to provide you with useful and accurate information, we are not doctors or nutritionists and do not offer any medical or nutritional advice, diagnosis, or recommendation. The information we provide regarding the nutritional content of our products is determined by independent laboratory testing and provided for educational purposes. Always talk to your medical provider and nutritionist about the food choices you make. Ask them if Grace Island Baked Cheese Crisps would be a healthy addition to your diet.